What do Penguins eat?


Above: Acar insists that his fish be prepared "Penguin Style".

For Acar's birthday dinner we ventured back to Anne and Jean Pierre Giron's incredible Ambiance Bakery & Bistro. The cheese platter they started us off with would have been enough food, but somehow we managed to finish our enormous dinners (as you might expect at a Penguin party, everyone had seafood). After dinner Chef Jean Pierre brought out an incredible selection of fresh baked deserts on the house!


Left to right: Acar Altinsel, Chef Jean Pierre Giron, Maxwell Murphy, Tyas Frantz.