i have never worked at a resteraunt, and problably wont be able to for a few more years(strict management require people to be 16 years or older to work there) but if i were to give any advice, i would tell you to be confident but not cocky, you need to make sure the management is excited in your work and likes your attitude, nothing turns people off like cockiness. other than that, all of the rest was covered by b-magic.
i know im only 14 and you are problably thinking "hes to young to know anything about this," but you dont have to take my advice, i just thought i would offer it for anybody who wants it.
i wish you the best of luck, and do your best.
