How old are you , im 14 turning 15 in may and been dying to do restaurant but i want to perfect a few routines before hand so im ready for it also how much is your starting, I was just thinking that $50/ hour and no tips would be fare, cause 1) If you get a tip then the waiter might get a lower tip cause in the specs eyes they ALREADY tiped you. 2) If you do 10 mins per table, Thats 6 tables an hour, so if each tips say average $5 then theres $30 + watever you make, so the boss might think of it as giving the customers FREE entertainment...
I could be completely wrong but Maybe not
BTW MMdrk how old are you?
I think $50 /hour is too much. What I mean is not that you aren't good enough, but in the managers eyes, you are just a kid and not old enough to be making that much money. I would say start at $20/hour, then after doing it for a few months either try another restaurant and up the price, or ask for a raise from the restaurant you are currently working at. I mean if a 14 or 15 year old kid comes up to the manager and asks for a job making $50 an hour, he will probably laugh in your face. Start low, and then prove that you deserve to make more than that. Just my two cents.