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PostPosted: Wed Oct 10, 2007 8:12 pm 
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Penguin

Joined: 13 Feb 2004
Posts: 312
I feel it's worth repeating that Carl's handling for the cups and balls is also in his "Magic from Maui" book that is sold here on Penguin. The book also has his sponge ball routine, 25 other routines, and his own advice on working in restaurants. It is also cheaper than the DVD.

Not saying that the DVD isn't good. It is. But I thought it was worth repeating.


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PostPosted: Wed Oct 24, 2007 1:20 pm 
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Penguin

Joined: 09 May 2006
Posts: 108
Location: USA
I'm not partial to a cups and balls routine on the table.

Frankly, I'm not partial to anythign that may require moving things around on the guests table period. And definitely not a fan of attaching some hideous table to the table. It's like your moving on to mom and dads couch. Get a place of your own.

Instead if I'm performing with cups I prefer a basic chop cup routine. Still gets the feel and of cups and balls, and surprise load ending without the intrusion.

My .01 cent. (It's not worth two cents anymore due to inflation)


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