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You must be really tired, because I have no idea where you got that the method involved deli meat. As far as the method goes, you don't have to have anything in the bottle in order for it to break; for that matter, it has nothing to do with temperature either.
As far as your question goes, I'm confused as to what you are asking. If you're asking which method to buy, there's only two that I know of. The first is upwards of $1000 per bottle and the other is a recreation by someone who sells the method to spite the first. (The second guy really doesn't like the first guy).
EDIT:
I stand corrected. Although the method for this effect has nothing to do with deli meat, it is commonly called such a name by other communities. As far as I know, if you want to actually manufacture these bottles (a far more economically conscious idea), then you would want to buy James L. Clark's DVD. From the reviews I've read, the DVD is $99.99 USD and then gathering the materials is about another $80.00 USD. However, in the face of $1000.00 bottles, I would just buy Clark's DVD.
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