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Secrets of Table Hopping Lecture N
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Lecture Notes on Professional Restaurant Magic

In these 32 page notes for the professional magician, David Stone covers:

  • The First Contact - How to make a good first impression with staff and guests.
  • When To Perform - The right time to approach a table depending on the environment.
  • Vertical Magic - David reviews his requirments for choosing material.
  • And much, much more.

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