Magic Menu Issue 63
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For over ten years, Jim Sisti's The Magic Menu has held a unique position in magic as a consistent, reliable source of information for working professional restaurant and bar magicians, written by working professionals.
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Pro Privacy ON (login to see reviewer names) on April 8th, 2010
Many new magicians underestimate the value of the volumes of information that lies in the old dusty books on the shelves of the magic shops. Most of the ideas within DVDs and instructional videos containing those new flashy tricks come from the tried-and-true methods of famous magicians. This is a book that will provide many ideas that a magician can transform into a modern miracle.
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